Saffron Chicken Seekh Kebabs Recipe with pan

Saffron Chicken Seekh Kebabs Recipe with pan

How to prepare battered fried chicken in a pan

Necessary ingredients for 4 people
Combination of chicken thigh and breast 600 grams
an onion 2 medium numbers
garlic 2 pills
Brewed saffron 1 tablespoon
Butter 25 grams
tail 100 grams
Coriander seed powder ½ tsp
Salt and black pepper enough
Turmeric and oil enough

How to prepare battered fried chicken in a pan

first stage

To prepare fried fried chicken, we first grind the chicken meat along with the lamb tail, then put it in a suitable bowl. In order for the kebab not to harden, it is better to use a combination of chicken breast and thigh along with tail.

second stage

At this stage, we grate the garlic and onion with a fine grater, then we squeeze their excess water by hand. Next, we add the garlic and onion to the bowl along with coriander seed powder and some salt, black pepper and turmeric.

third level

Now we mix the ingredients well with our hands so that they are completely homogeneous. After the kebab sauce is consistent and sticky, cover the bowl with cellophane and put it in the refrigerator for at least an hour

The fourth stage

After this time, we take the bowl out of the refrigerator, then we grease a suitable pan with oil and spread the kebab mixture evenly on the bottom of the pan and cut it lengthwise with a width of 2 cm. .

The fifth stage

At this stage, we put the pan on very high heat and put the lid on the pan. After 5 minutes, reduce the heat and leave the lid of the pan aside. Note that if the flame is too low, the kebab will be hard and dry.

The sixth stage

While the kebabs are frying, we melt the butter and mix it with infused saffron, then rub it on the kebabs to make them more colorful and delicious. After one side of the kebabs gets colored, we turn them slowly

The seventh stage

At this stage, we again apply the mixture of infused saffron and butter on the kebabs and let them fry well on the other side. If you want, we can put some tomatoes on the side of the pan to fry.

The eighth stage

After the kebabs are fried completely, we pour the rest of the butter and saffron on them, then take the kebabs out of the pan and put them in the dish we want together with the tomatoes. We can serve this delicious kebab with bread or rice.

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