Keep shaking the container until the sugar dissolves completely and then add some rose water and stir until the rose water aroma spreads in the mixture, after the water boils, add lemon essence and glucose to the ingredients and stir until completely Mix with ingredients.
Then, according to your taste and preference, add some cardamom seeds and some saffron to the mixture and stir until the color of saffron opens and allow the mixture to boil and thicken for 5 to 8 minutes, after it reaches the right concentration. Remove the receipt from the heat
The fourth stage
Then put the syrup mixture at room temperature and let it cool, then sift the pastry flour in another container until its texture is light and uniform, then pour the pastry flour with the semolina flour in a container and mix completely. to be uniform
The fifth stage
Then pour vanilla and salt on them and mix together, then add the melted butter to the ingredients and stir, then add powdered milk, sugar and yeast and stir until they are completely combined with the ingredients. Knead the mixture a little by hand.
The sixth stage
Then add lukewarm water little by little and knead the dough, the amount of water is quite approximate, so add water in a controlled manner and knead the dough at the same time until the dough becomes smooth and soft, and does not stick to the hands, then the dough put in a container.
The seventh stage
Cover the dough with a freezer bag and allow it to rest at room temperature for 15 minutes and become cohesive. After this time, divide the dough into two parts, cover one part with plastic and set it aside, and the other part slightly Knead
The eighth stage
Then separate a portion of the dough approximately 10 to 15 grams and shape it with your hands and round it into a ball, then cover the rest of the dough with plastic and knead each dough separately and spread it in any shape. Form as you wish.
The ninth stage
To shape the dough, you can use a metal grid and first flatten the balls of dough with your hands and then press on different grids with different designs so that the design on the grid falls on the dough and then collect the dough in the form of a roll.
Then pour some oil in a pan and put it on medium heat until it gets hot, then reduce the heat and fry the dough in hot oil well until the cookies are cooked, then turn the cookies until the other side is fried. .
The eleventh stage
After the cookies are golden, take them out of the oil and put them in the cold syrup and let them stay in the syrup for 2 to 3 minutes. If you want the cookies to be more syrupy, let them stay in the syrup for a longer time until they are completely absorbed.
The twelfth stage
Then take the sweets out of the syrup and according to your taste, pour some pistachio powder on them and decorate them, then put them in a container and put them in the refrigerator for half an hour so that they set and the syrup is completely absorbed by the sweets. At the end, put some morsels of syrup in a suitable container and serve these delicious sweets with tea.