How to prepare a Saffron Syrup Bites:

How to prepare a Saffron Syrup Bites:

Laqmeh Sharbati is one of the delicious and delicious sweets that is very suitable and stylish for receptions and iftar tables in the holy month of Ramadan, this tasty and popular sweet has a light and soft texture and is very easy and quick to prepare For a complete and step-by-step introduction to how to prepare a morsel of sherbet, stay with us

Ingredients for sweets
flour 130 grams equal to 1 cup
Semolina flour 80 grams is equivalent to 1.2 cups
Salt 1/8 teaspoon
vanilla 1/4 teaspoon
melted butter 50 grams
Confectionery milk powder 1/2 soup spoon
Sugar 1/2 soup spoon
Baker's yeast 1/4 teaspoon
Water 100 to 125 grams equivalent to 1.2 cups
Ingredients for syrup
Sugar 400 grams equal to 2 cups
Water 200 grams equal to 1 cup
Rose water 50 grams is equivalent to 1.4 cups
Lemon essence 1/8 teaspoon
Glucose 1 soup spoon
push to the desired amount
Saffron to the desired amount

How to prepare a bite of syrup

first stage

First, to make the syrup, pour some water in a container and add sugar to it, then put it on a low heat and stir until the sugar dissolves in the water, make sure that the sugar dissolves completely before the water boils. Otherwise, it will shake.

second stage

Keep shaking the container until the sugar dissolves completely and then add some rose water and stir until the rose water aroma spreads in the mixture, after the water boils, add lemon essence and glucose to the ingredients and stir until completely Mix with ingredients.

third level

Then, according to your taste and preference, add some cardamom seeds and some saffron to the mixture and stir until the color of saffron opens and allow the mixture to boil and thicken for 5 to 8 minutes, after it reaches the right concentration. Remove the receipt from the heat

The fourth stage

Then put the syrup mixture at room temperature and let it cool, then sift the pastry flour in another container until its texture is light and uniform, then pour the pastry flour with the semolina flour in a container and mix completely. to be uniform

The fifth stage

Then pour vanilla and salt on them and mix together, then add the melted butter to the ingredients and stir, then add powdered milk, sugar and yeast and stir until they are completely combined with the ingredients. Knead the mixture a little by hand.

The sixth stage

Then add lukewarm water little by little and knead the dough, the amount of water is quite approximate, so add water in a controlled manner and knead the dough at the same time until the dough becomes smooth and soft, and does not stick to the hands, then the dough put in a container.

The seventh stage

Cover the dough with a freezer bag and allow it to rest at room temperature for 15 minutes and become cohesive. After this time, divide the dough into two parts, cover one part with plastic and set it aside, and the other part slightly Knead

The eighth stage

Then separate a portion of the dough approximately 10 to 15 grams and shape it with your hands and round it into a ball, then cover the rest of the dough with plastic and knead each dough separately and spread it in any shape. Form as you wish.

The ninth stage

To shape the dough, you can use a metal grid and first flatten the balls of dough with your hands and then press on different grids with different designs so that the design on the grid falls on the dough and then collect the dough in the form of a roll.

tenth stage

Then pour some oil in a pan and put it on medium heat until it gets hot, then reduce the heat and fry the dough in hot oil well until the cookies are cooked, then turn the cookies until the other side is fried. .

The eleventh stage

After the cookies are golden, take them out of the oil and put them in the cold syrup and let them stay in the syrup for 2 to 3 minutes. If you want the cookies to be more syrupy, let them stay in the syrup for a longer time until they are completely absorbed.

The twelfth stage

Then take the sweets out of the syrup and according to your taste, pour some pistachio powder on them and decorate them, then put them in a container and put them in the refrigerator for half an hour so that they set and the syrup is completely absorbed by the sweets. At the end, put some morsels of syrup in a suitable container and serve these delicious sweets with tea.

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