Meat Roll, Minced Meat roll / Fried Meat Roll : Easy International Recipes

how to make meat roll, one of the delicious international dishes, and by cooking it at home

Meat roll is a delicious dish suitable for parties and family gatherings. This delicious dish is usually made with minced meat, onions, eggs, various spices and bread flour (chickpeas or powdered baguette kernels) and sometimes with sliced meat and lamb or veal fillet, and it is filled with various ingredients such as boiled eggs, walnuts. , barberry and aromatic vegetables fill. The meat roll can be served with both bread and rice along with a special sauce; But do you know how to prepare meat rolls?

How to prepare meat roll was recorded for the first time in the fifth century in Roman cooking; But the origin of this delicious food goes back to countries like Germany, Scandinavia, Belgium and Holland. In the basic recipes of meat rolls, the combination of meat and corn flour is used; But over time, this food was prepared and served in a different way in each country and region; For example, meat roll in Iran is usually cooked with minced meat, and in France, this roll is cooked with a mixture of meat and chicken fillet.

Join us to introduce you to how to prepare meat rolls with walnuts and blackberries, different types of meat rolls and all the cooking methods so that you can cook this elegant and formal food for your party in the most unique way possible and have a beautiful and impressive table. Pick for your loved ones. Contrary to its glamorous appearance, meat roll is prepared quickly and easily at home and is considered a suitable dish for lunch and dinner.

Everything you need to know about meat roll:

Minced meat roll and its preparation method
Important tips for preparing minced meat roll
Sliced meat roll and its preparation method
Turkish meat roll and how to prepare it
Italian meat roll and how to prepare it
French meat roll and how to prepare it
Mexican meat roll and how to prepare it
Meat roll with fillet and how to prepare it
Meat roll with yufka dough and how to prepare it
The taste of meat roll

Minced meat roll and its preparation method

Minced meat roll or simple meat roll is made with minced meat and is very similar to "meatloaf " . This food is very light and depending on the ingredients used in it, it can be low or high in calories.

Minced meat roll and its preparation method

Ingredients for four people

500 grams of mixed minced meat of sheep and veal
One egg
One peeled, grated and juiced onion
A teaspoon of coriander seed powder
A teaspoon of turmeric
50 grams of dried and powdered baguette kernels
3 tablespoons of barberry
2 tablespoons of chopped coriander
3 tablespoons of chopped parsley
3 tablespoons of finely chopped walnut kernels
Salt, black pepper, turmeric and red pepper as needed
Barberry and pistachio slices as needed for decoration

Necessary ingredients for preparing sauce for minced meat roll

A peeled and chopped onion
Liquid oil in the required amount
3 tablespoons of tomato paste
A clove of peeled and grated garlic
2 tablespoons of fresh lime juice
3 tablespoons of brewed saffron
Salt, black pepper and red pepper as needed
Half a liter of boiling water

How to prepare minced meat roll

first stage:

Preparation of the sauce: pour some liquid oil in a suitable pan and place it on a medium gas flame until it is hot. Then put chopped gems onions in it and fry until they become light and soft.

Fry the tomato paste in another pan with a little oil until the raw smell of the paste is removed and its color changes. Then add fried onions and grated garlic to the paste, mix well and fry. After a minute, add lime juice, saffron, salt, black pepper, red pepper and half a liter of boiling water to the rest of the sauce ingredients and stir until you get a thick sauce.

second stage:

Preparation of meat roll base: Knead the minced meat well with a little salt. Then add egg, grated and drained onion, coriander powder, turmeric, baguette bread powder and black pepper to the meat and knead well until it becomes sticky. Cover the dish with cellophane and place the meat in the refrigerator for an hour to set.

third level:

After an hour, take the meat out of the refrigerator and place it between two layers of a freezer bag. Then, using a rolling pin, open the meat until its diameter reaches one centimeter and it becomes a rectangle. Be careful not to thin the meat too much with the rolling pin. Mix barberry, chopped coriander, finely chopped parsley and walnuts in a bowl and pour over the meat. Then roll the meat and leave it in the refrigerator for another 30 minutes.

To roll, start folding the freezer bag from the side where you are standing and actually roll the meat into a cylinder. To do this, roll the meat back and forth several times until it becomes a cylinder and then gently remove the freezer bag from the meat.

Fourth step:

After half an hour, remove the meat roll from the refrigerator. Pour some liquid oil in a suitable pan and put it on a medium gas flame until it gets hot; Then increase the gas flame and place the meat roll in the oil to fry for a few minutes. Reduce the gas flame and slowly fry all the parts of your meat roll. Use a spatula to turn the roulette upside down and be sure to do this slowly so that the integrity of the roulette is not lost.

The fifth step:

Pour the roulette sauce with a ladle on all parts of the meat roulette. Then put the lid of the pan and let the roll and the sauce cook slowly for 45 minutes on a gentle gas flame and the sauce will be eaten by the meat roll.

The sixth step:

After the minced meat roll is ready, decorate it with barberry and pistachio slices and bring it to the table with bread or saffron pilaf.

Important tips for preparing minced meat roll

To prepare a special sauce, instead of boiling water, you can use meat juice or orange juice.
After the meat roll and sauce are completely cooked, you can put the meat roll in a serving dish and mix the roll sauce with an electric mixer and make it puree. Then pour the sauce on the roll.
You can spread the meat on an oiled sheet or cellophane sheet instead of a freezer bag to make it easier and sprinkle some flour on the cellophane sheet.
Place the middle ingredients in such a way that they are far from the edges so that they do not fall out of the edges of the meat roll.
The reason for the opening of the meat roll is that the sides and edges of the meat are not attached properly or the egg is removed from the preparation of the roll. If you feel that the meat of your roll is sticky, just wet your fingers with water or onion juice and stick the sides of the meat well.
The reason for the meat roll breaking or cracking is that the meat is not kneaded well. Note that the more you knead the meat, the smoother and softer the roll will be, of course, without cracks or breaks.
At the time of serving, be sure to cut the meat roll with a sharp knife so that the roll does not get crushed and fall apart. Meanwhile, let the meat roll cool a little and then start cutting.
To serve, you can bring the meat roll to the table next to a variety of cooked vegetables, including broccoli, carrots, potatoes, cauliflower, and green beans.

Notes on the ingredients for the minced meat roll

It is better to make minced meat yourself at home with a meat grinder to be sure of its health. For this, you must use the right amount of fat. Note that pure meat makes the meat dry and too much fat makes the minced meat go away.
If the onion sheds a lot of water during mixing, you should remove the excess water with the help of a strainer.
50 grams of bread flour can be used instead of the powdered baguette core.
You can use all kinds of spices and mixtures of nutmeg, cinnamon, garlic powder, coriander powder, clove powder and gram masla in the meat roll .
Instead of kneading, you can put the meat roll mixture in a food processor and mix for a few minutes.
Note that in order to have a consistent roll and the roll does not fall apart during cooking, you must put the roll material or kneaded meat in the refrigerator for an hour.

How to prepare minced meat rolls in other ways

Instead of blackberries, walnuts and vegetables, you can mix mustard powder, ketchup and brown sugar and spread it on the minced meat. Then roll the roulette.
In addition to vegetables, walnuts and barberry, you can also put some hot onion in the middle of the meat and then roll it to make your meat roll more delicious.
If desired, dry aromatic vegetables (mint, savory, parsley and coriander) can also be used in the ground meat roll.
Some people use a variety of cheeses, including mozzarella cheese, cheddar cheese, or a combination of both, to put inside the meat roll.
Spinach, mashed potatoes or potatoes, cooked carrots and plums are also other ingredients that you can put inside the meat roll.
After frying the meat roll, some people put chopped bell pepper on the bottom of another pan and pour the special sauce on it. Then the meat roll is placed on the sauce to cook slowly.
The method of preparing minced meat roll in the oven is also very simple and it is enough to add the sauce to the roll and put it in a preheated oven at 175 degrees Celsius for one hour. After an hour, you can put a little pizza cheese on the roll and take it out of the oven after a few minutes. If you feel that the inside of the meat roll is not cooked yet, but it is dry on top, you can cover the roll with foil in the last 20 minutes of cooking.
The method of preparing meat roll with chickpea flour is the same as mentioned above, and it is enough to use 50 grams of chickpea flour instead of dry and powdered baguette core.
The way to prepare Majlisi meat roll is that you should also use hard-boiled eggs in the middle ingredients. For this, boil two or three eggs in a pot of water until they harden completely. Then, when rolling the meat, place these eggs on the meat, either straight or rolled with other ingredients, and then roll the meat.

The way to prepare meat roll with milk is as follows: soak breadcrumbs in 3 tablespoons of milk, then add it to the roll base.
The recipe for meat rolls with mushrooms is also very simple. To prepare this roll, you can use chopped raw mushrooms or roasted with butter inside the roll dough. Some people also grind mushrooms together with minced meat and prepare the roulette base with mushrooms and minced meat.
In the preparation of meat rolls with soybeans, soybeans are pre-soaked and ground together with meat so that the texture of the meat rolls becomes a little lighter and more nutritious. It is not recommended to use empty soybeans to prepare meat rolls, and you must definitely mix it with minced meat so that the rolls have the required consistency.
The method of preparing majlisi meat roll with ground turkey and chicken is exactly the same.