Saffron cupcakes

Cupcake is one of those cakes that has many fans. Cupcakes can be made with different flavors and can be served in different parties because of its stylish and beautiful appearance. In this article, we want to tell you the recipe for a delicious saffron cupcake .

To make cupcakes, first you need to prepare cupcake molds from confectionery supplies and then prepare the following ingredients:

• Flour: two glasses
• Sugar: a glass
• Milk: a glass
• Eggs: 3 pcs
• Liquid oil: half a glass
• Brewed saffron: two tablespoons
• Vanilla: two teaspoons
• Baking powder: one teaspoon
• Almond slices: as much as needed for decoration

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Ingredients for preparing saffron cupcakes

Steps to make saffron cupcakes:

Well, making a cupcake is like making a saffron cake , which I already taught. We must first break the eggs in a large bowl and then add vanilla and sugar to it. We mix the ingredients until it becomes creamy and elastic. Then we add milk to it. In the next step, add liquid oil to the saffron cupcake ingredients and mix.

Now it is time to add flour and baking powder. Add flour and baking powder slowly to the cupcake ingredients and mix well. We add the saffron that we brewed before to the ingredients and mix again slowly.

We slightly grease the paper mold for cupcakes. After that, we pour the ingredients into the mold until the mold is full. Pour some almond slices on the ingredients. Put the ingredients in the preheated oven for a quarter of an hour until the cupcakes are baked. Please note that the duration of 40 minutes and temperature of 175 degrees is suitable for baking saffron cupcakes .

Well, your cupcakes are ready.