Saffron Poached Pears Recipe

what is dessert

The origins of popular desserts, such as frozen ice creams, date back to the Middle Ages when royalty requested fresh ice flavored with honey or fruit syrup. In many European countries, they use a special dessert spoon to eat dessert, the size of which is between a teaspoon and a table spoon.

How to make saffron pear dessert

Those who want to lose weight should have a special place for desserts in their diet plan. Some desserts like yogurt dessert are very useful because of their low calories and various types of protein, and their consumption can make you lose weight.

How to make saffron pear dessert

Dessert with saffron

Saffron Pear Dessert This dessert, which is mostly used in European countries, especially France, has its own fans in Iran. Use like ice cream and...

The method of preparing saffron pear dessert

Practical tips about preparing pear dessert with saffron

Peel the pears completely.
Do not remove the tails of the pears.
Cardamom seeds should be crushed or cut in half.
Once cooked, pears should be refrigerated overnight

Saffron pear dessert

Pear and saffron dessert recipe with cardamom

Preparation time: 20 minutes
Cooking time: 120 minutes
Quantity: 4-6
special equipment: none

Combination of saffron and pear

Necessary ingredients to make saffron pear dessert

Pear: 6 to 8 pieces, depending on the desired size.
Cardamom: 15 pieces (seeds). Saffron: 100 mg
.

Vanilla: 1/5 teaspoon

Saffron pear dessert recipe

First, combine all the ingredients together with one liter of water in a pot that you can put in the refrigerator later and boil. When the ingredients boil and boil, as the famous saying goes, put the pears in the prepared solution for two hours. Boil until soft.

saffron pear dessert

Then remove the pot from the heat and set aside to cool completely. After it has completely cooled, put the pot in the refrigerator for a night so that the syrup and pears are completely mixed and so called completely set.

Before using, take them out of the refrigerator to reach the same temperature as the environment. In the meantime, you can boil the saffron syrup until it thickens and reduces its volume. To decorate, pour two tablespoons of saffron syrup on the pears and you can eat them with cream or traditional ice cream.