Barberry Rice with Saffron Chicken (Zereshk Polo) Recipe

Barberry Rice with Saffron Chicken (Zereshk Polo) Recipe

How to prepare barberry rice with chicken

Get to know how to make zarshak pilaf with chicken, one of the most popular and delicious Iranian dishes, and by cooking it at home, throw a proper pa

Necessary ingredients for 4 people
Chicken thigh or breast 4 pieces
Rice 4 cups
an onion 2 medium numbers
Bell pepper 1 piece
carrot 1 large piece
garlic 1 pill
tomato paste 2 tablespoons
Butter 25 grams
Brewed saffron ½ cup
Salt and black pepper enough

Barberry recipe with chicken

Barberry= Zereshk 

first stage

You can use chicken thigh or breast for Barshak Pilu. Chicken thigh is fattier, but many people also favor chicken breast. It is important to put enough chickens for each person. Coat the chickens with salt, pepper and turmeric the night before or a few hours before

second stage

Then mix it with a grated or sliced ​​onion and cover the dish with cellophane and let it rest a little in the refrigerator. You can also use saffron instead of turmeric. Put a large frying pan on the gas flame and let it get a little hot.

third level

Make sure that the pan should be big enough for the chicken pieces to fit well and not overlap. Then pour the butter and oil into the pan and after the oil heats up, gently place the chickens in the pan. Allow each side of the chicken to fry well

The fourth stage

At this stage, the gas flame should be medium and check the oil constantly. After the chickens are fried, take them out of the pan. Wash and peel a large onion and finely chop it. It is better that the onion in this recipe is not too big to give a good effect to the food.

The fifth stage

You can fry the onion in the same pan with the oil in which you fried the chicken, but note that if small pieces of chicken or onion that you added to flavor the chicken are still in the pan, the onion will burn while frying and spoil the taste of the food. he does.

The sixth stage

So it is necessary to separate them from the oil with a spoon. Add the chopped onion to the oil and fry until it becomes slightly light. Wash the carrot and be sure to peel it with a peeler and chop it. Add the carrot along with chopped bell pepper and a clove of garlic to the onion

The seventh stage

It is better not to chop the bell pepper too finely because it will be watery. Since you already added turmeric to the chicken and your oil contains turmeric, you don't need to add any spices at this stage. Now you have to add tomato paste to the ingredients in the pan.

The eighth stage

Put the ingredients aside in the pan and fry the tomato paste in a little oil first and then mix it with the rest of the ingredients. At this stage, you can add salt and pepper. Remember that tomato paste also contains salt, so it is better to taste the food before adding salt.

The ninth stage

At this stage, we put the chickens in the pan again and add a glass of hot water to the ingredients. Add a cup of brewed saffron and put it in the pan so that the chicken can eat the sauce. Make sure that the chicken should be a little juice

tenth stage

So if the heat is too high, the sauce will evaporate. Now it's time to roast the barberry. If you use bulk barberry, it is better to drain the water first so that possible dust can be washed from it. After the blackberries are drained, you need to roast them.

The eleventh stage

Be sure to use a clean container and fresh oil. If you wish, you can also use butter. To roast barberry, the temperature of the flame must be low, otherwise the barberry will dry out and stick to the teeth. Fry the barberries for a short time between 30 seconds and 1 minute until they puff up.

The twelfth stage

If you want, you can add a little sugar to barberry from the beginning. This makes the barberry shiny. To prepare the rice, first fill two-thirds of the volume of a large pot with water and put it on high heat until the water boils.

The thirteenth stage

Then add the pre-soaked rice and let it boil for 7 to 10 minutes. After this time, we rinse the rice, then we choose a suitable pot and add a little oil.

The fourteenth stage

Now we use potatoes or bread for the bottom of the pot and pour the rice on the bottom of the pot with a spatula. Now add a little oil to the rice, then put the lid on the pot and put it on a low heat to let it brew for 45 minutes to an hour. You can use barberry to decorate rice.

The fifteenth stage

If you like, you can mix some saffron rice with barberry and decorate the rice plate in a beautiful way. If you wish, you can soak the pistachio and almond slices for a few hours and roast them a little and use them to decorate the rice.


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