Best Ever & Simplest Persian Saffron Pistachio Cake

Best Ever & Simplest Persian Saffron Pistachio Cake

Saffron pistachio pastry is one of the types of sweets whose beautiful yellow color is the result of the involvement of saffron in this cake

Necessary ingredients for preparing saffron pistachio cake

  1. 2 glasses of flour
  2. 2 tablespoons of brewed saffron
  3. 2 eggs
  4.  Sugar 3/4 glass
  5. Oil 1/2 glass
  6. Chopped pistachios 1/3 cup
  7. Baking powder 1/4 teaspoon
  8. Salt on the tip of a spoon
  9. 1 teaspoon lemon juice


How to prepare saffron pistachio cake

First of all, you should put the brewed saffron, which is the main flower of the saffron pistachio pastry basket, with oil and sugar in a separate container and mix it a little to get a mixture. In this way, the sugar should be dissolved, but after that, you should have a sour cream, the solution of which is to add eggs to that cream. This mixture will be sweet and sticky. You have to mix the mixture so much that it reaches the desired way.

After this, you should mix flour, baking powder and salt and sift it. After you have sieved it, add it to the ingredients little by little. When you have added all this mixture, it is time for lemon juice and pistachios.

The last step of preparing saffron pistachio cake

At this point, you have to pass the last step. In this way, prepare and clean a dish that you are going to put in the oven. Put oil paper in a container and use spoons to take as much of the mixture as you want and pour it on the paper. Add a little pistachio to the mixture and put it at 180 degrees Celsius. In order for this sweet to be completely consistent, you need to put it in the oven for 15 minutes. When the saffron pistachio pastry turns golden, it means it is cooked.


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