Cut the chicken breast or chicken fillets into cubes and mix with salt, black pepper, onion powder and brewed saffron and let it sit for about 2 hours until it tastes good.
At this stage, wash the mushrooms well and cut them into slices and put them in boiling water and let them stand for 3 to 4 minutes. After that, put the mushrooms in cold water, with this method you can keep the mushrooms in the freezer for a longer time and use it later
The fourth stage
Cut 2 medium-sized onions into slices and fry them with a little oil, then add some turmeric to it until it turns golden, then add sliced chicken and mushrooms and bell pepper, which we have already cut into slices, to the pan. and fry a little on low heat.
The fifth stage
At this stage, allow the mushrooms to drain and then add salt, turmeric and black pepper as desired and close the pan and allow all the ingredients to cook well together. If you use chicken fillet, roasting the ingredients is enough or a short cooking time is enough.
The sixth stage
Pour some water in a pot and put it on high heat until the water boils, then pour the pre-soaked rice into the boiling water and add one to two tablespoons of liquid oil and one tablespoon of salt to it and cook for a while. Let it boil for 7 to 10 minutes until the rice grains are soft and tall, then drain the rice
The seventh stage
At this stage, pour some oil into a pot that is suitable for cooking mushrooms and put it on the heat until the oil is hot, and according to your taste, use bread or sliced potatoes for the bottom of the pot.
The eighth stage
Now pour a layer of rice on the bottom of the pot, then add a layer of the chicken and mushroom mixture, in the same way, pour the ingredients into the pot in layers and put the lid on the pot and allow the rice to brew for an hour.
The ninth stage
After cooking, we mix the rice with chicken and mushrooms and put it in a dish and pour some brewed saffron on it and serve. According to your own taste and taste, you can cook the rice alone and put it in a dish and pour the mixture of mushrooms and chicken on the plate when serving the food and decorate it with infused saffron