How to make three-color porridge

How to make three-color porridge

Three-color porridge is a delicious and delicious dessert that has a light and soft texture and is very suitable for receptions and parties. Three-color porridge has many fans, especially among children, and it is prepared very easily and quickly with a variety of ingredients.

Necessary ingredients for 4 people
milk 3 glasses
Rice flour 4 tablespoons
Vanilla ice cream in a glass 2 pcs
Sugar 2 tablespoons
Rose 1 tablespoon
Brewed saffron enough
cacao powder 1 teaspoon
cardamom powder Half a teaspoon
Coconut powder 1 tablespoon
cream 50 grams

How to make three-color porridge

first stage

To prepare three-color porridge , first pour milk in a container and add rice flour to it and stir. Instead of rice flour, you can also use corn starch, then add vanilla ice cream and stir, then sugar. Pour and mix everything together.

Note: You can use brown or white sugar in this combination according to your preference.

second stage

Then put the container on a low heat until the milk is heated, when the milk is heated, pour some of the milk in a container and add the cream to it and mix together until they are at the same temperature, then add to the rest of the ingredients and Mix with a hand mixer

third level

When the texture of the ingredients becomes smooth and uniform, according to your taste, you can add some rose water to the ingredients and stir so that the aroma of rose water spreads in the mixture of ingredients. If you do not like the aroma of rose water, you do not need to add rose water to the ingredients

The fourth stage

After that, let it stay on the heat for a few more minutes and stir continuously with a hand mixer until it reaches the desired consistency, then remove the porridge from the heat and leave it at room temperature until it cools down a bit, then divide the porridge into three parts. divide

The fifth stage

Put each part in a container to make different flavors of porridge, then put some cocoa powder in a container and mix it with a little boiling water and stir until the cocoa powder does not lump, then add it to one part of the porridge and hit.

The sixth stage

When the whole cocoa powder is combined with the porridge and its texture is uniform, then put some saffron in a small container and add a little boiling water to it and let it brew and thicken and then add the brewed saffron to another part of the porridge.

The seventh stage

Stir the thick brewed saffron into the porridge until the color and aroma of the saffron is completely mixed with the porridge, and then add cardamom powder and coconut powder to the other part of the porridge and stir until the taste of coconut and cardamom is completely absorbed by the porridge and mix well. become

Note: You can use vanilla instead of coconut powder and cardamom powder.

The eighth stage

After the porridges are ready, put them in the desired containers in a layered manner, in this way, first pour a layer of coconut or vanilla porridge in one container, then pour a layer of cocoa porridge and then a layer of saffron porridge on top of them.

The ninth stage

Then put the three-color porridge dish in the refrigerator for 1 to 2 hours until it sets and becomes cohesive, and then take it out of the refrigerator and decorate it with some rosemary leaves, pistachio powder, coconut powder, almond slices, and walnut pieces. serve



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