How to prepare fried fish

How to prepare fried fish

Grilled fish is one of the delicious international dishes that can be made with various flavors. 

Necessary ingredients for 4 people
Fish 1 large piece
mayonnaise sauce 1 teaspoon
Fresh lime juice or orange juice 2 tablespoons
an onion 1 large piece
garlic 1 to 2 pills
Butter enough
Turmeric, ginger, garlic powder and thyme enough
Brewed saffron enough
Salt, black pepper and green pepper enough

How to prepare fried fish

first stage

To prepare delicious fried fish, first place the fish in a suitable bowl, then add turmeric, ginger, garlic powder, thyme, salt, black pepper, green pepper, fresh lime juice or orange juice and mayonnaise to the fish. 

second stage

At this stage, we remove the skin of the garlic, then wash it and grate it with fine grater teeth. Next, we add garlic to the fish, then massage it well so that the flavors are combined and go into the meat of the fish.

third level

Now we cover the bowl containing the fish with cellophane, then let the fish rest in the refrigerator for 1 hour so that the fish meat becomes tasty. Next, after this time, peel the onion and wash it

The fourth stage

At this stage, we cut the onion into rings, then choose a suitable heat-resistant dish and grease it with some butter. Next, we put the onion rings together in the dish, then put the fish on the onion.

The fifth stage

Pay attention to put the fish in the dish so that its skin is on the onions. Next, put the oven on 170 degrees Celsius and let the oven heat up completely, then put the fish in the oven.

The sixth stage

Now let the fish stay in the oven for 40 to 45 minutes until the brain is completely cooked. In the following, you can put a few pieces of butter on the fish in the last 5 minutes of cooking. After this time, we take the fish out of the oven

The seventh stage

Finally, we put the fish in the desired dish, then we decorate it with fresh lime, parsley, ring onion and tomato. It is better to serve it with dates or pickled garlic due to the cold nature of the fish. Enjoy your meal


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