Persian Pan-Roasted Saffron Chicken Breasts Recipe

Persian Pan-Roasted Saffron Chicken Breasts Recipe

Necessary ingredients for 2 people
Chicken breast 200 grams
mustard 1 tablespoon
yogurt 2 tablespoons
an onion 1 number
olive oil 2 tablespoons
Brewed saffron enough
Salt and black pepper enough
Garlic powder and paprika powder enough

How to prepare pan-roasted chicken

first step

To prepare a delicious pan-roasted chicken, at the beginning of the work, we cut the chicken breast into equal cubes, then put it in a suitable bowl. Next, cut the onion into thin slices and add it to the bowl.

second step

Now add the yogurt along with mustard sauce, olive oil and some brewed saffron, salt, black pepper, garlic powder and paprika powder to the bowl and massage for 5 minutes so that the flavors go into the chicken meat.

third step

At this stage, we cover the bowl with cellophane, then let the chicken breasts rest in the refrigerator for 2-3 hours to get flavor. After this time, we put the diet pan on low heat

The fourth step

Now add some butter to the pan and let it melt, then skewer the chicken breasts into small skewers, then put them in the pan. Now we close the lid of the pan so that the roasted chickens are cooked

The final step

When the chicken meat is cooked, open the lid of the pan and fry both sides completely. Finally, we take the grilled chicken out of the pan and put it in the desired dish and serve it with saffron rice and grilled tomatoes. Enjoy your meal.

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