Baking cakes is considered a very fun hobby for many women, which in addition to providing delicious sweets and snacks for their families, can also be effective in terms of getting a pleasant feeling for themselves . Saffron pear cake is one of the most delicious cakes that can be prepared at home and make the most of it .

As the name suggests, saffron and pear are the two basic ingredients   for making saffron pear cake . Delicious pears and fragrant saffron . Therefore, we can easily conclude that this cake, in addition to being delicious, will also have good and useful properties . The base of this cake is simple and very soft . Let's review the cooking method of this cake together : 

Ingredients for saffron pear cake

• Half a cup of butter
• 1/3 cup of milk
• 1 egg _
• 1 cup of flour
• A spoonful of brewed saffron
• Almost a cup of sugar
• 1 pear _
• Baking powder 1 teaspoon
• Salt 1/8 teaspoon

Saffron pear cake

Mix semi-melted butter with milk in a bowl . In another container, mix the sugar and eggs with a mixer . Then add white flour, baking powder and salt to them in order and slowly, and after combining them, it is the turn of brewed saffron to be added to our contents . and make its color yellowish-orange .

Pour the cake liquid into the pre-greased cake mold and place the mold in the oven that has been preheated to 175 degrees for a quarter to twenty minutes and let it bake for 10 to 15 minutes. Let it heat up in the oven . During this time, the cake will be half cooked .

In this interval, we cut the pear lengthwise, but not to the end . in such a way that the long sheets of pear do not separate from each other and remain continuous . Do not remove the short stem of the pear . This type of cut and the presence of the main stem of the pear makes our cake take on an attractive shape after baking, and the presence of pears can be guessed from the surface of the cake . We dip these connected slices into the half-baked cake so that the pears are fixed inside the cake after half an hour during the final baking and puffing of the cake .

After the cake cools down, you can eat it .

Important tips for preparing saffron pear cake

• After putting the pears on the cake and putting the cake in the oven until the end of the final 30 minutes, do not open the oven door at all . Because the puff cake will sleep . After half an hour, you can test the cake with a fork or a toothpick every few minutes to find out if the cake is done .
• If the cake dough was not sticky and did not stick to the fork or stick; Your cake is done .
• After baking the cake, you should not take it out of the oven immediately because the warm puff cake will fall asleep when exposed to air .
• You can also use nuts to make this cake . This depends on your taste .
• In addition to making saffron pear cake, you can use cocoa, ginger, cinnamon, caramel, etc. instead of saffron . The working method is the same .

The Benefits of using pears and saffron : saffron pear cake

In addition to being delicious and tasty and attracting the opinion of most sweet lovers, this cake can also have useful properties . Because our main focus in this cake is on pears and saffron, we only mention the properties of this delicious fruit and fragrant spice :

Benefits of pears

• Pear is a delicious fruit that is both sweet and rich in vitamins and minerals . Pears have vitamins C , K , and also have minerals such as copper,   which can help strengthen the immune system .
• Because this fruit is rich in fiber, it keeps the body away from bad fats and reduces the risk of heart disease .
• All fruits, including pears, prevent cancer due to the presence of fiber . Especially colon cancer and breast cancer in women.
• Among the other properties of this delicious and juicy fruit, we can control blood sugar, prevent osteoporosis, increase body energy and help the digestive system and food digestion, control blood pressure, reduce fever and inflammation, help improve shortness of breath, dryness. Skin, weight loss, constipation, vision and eye health , etc. let 's point out

Saffron Benefits

Saffron is one of the completely Iranian spices, which is widely used in cooking and baking because of the good aroma it gives to food or sweets . Among the properties of this magical and valuable plant, we can mention the following :

Saffron is used for improving muscle cramps, asthma and allergies, fighting stress and creating vitality, fighting anemia, having analgesic properties, used in diseases such as diabetes, learning disorders, fighting cancer, strengthening the skin, fighting Alzheimer's, and ten Another case is used .

With these interpretations, it is better to enjoy eating a delicious, fragrant and simple cake, and to fully benefit from the unique properties of pear and saffron, these two ingredients in saffron pear cake .

Of course, if you want people with food abstinence like diabetics to eat this cake, you can reduce the amount of sugar in the cake and make the so-called diet cake.