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The Effect of Saffron on Parkinson's and Alzheimer's
The effect of saffron on Parkinson's , Alzheimer's and Aging on the Nervous System :
The effect of saffron on Parkinso
Parkinson's disease is another neurological disease that is more common among the elderly. This disease is caused by the destruction of cells that secrete dopamine. Of course, this disease can have various reasons. But why nerve cells are destroyed, scientists have not yet found a clear reason for it. Patients with this disease feel tremors in their joints while standing still. The greater the severity of the disease in these people, the greater the intensity of tremors in them. In Parkinson's patients, due to the increase in the amount of acetylcholine compared to dopamine in the brain, it is observed that this will cause the muscles to dry and stiffen, and it is even possible for these people to twist their hands and feet. No specific origin has been found for this disease. This disease occurs more often in old age. But Parkinson's disease has also been observed in other age groups.
There is no definitive treatment for Parkinson's disease. But with different methods, it can be controlled and its effects can be reduced among the affected people so that they can have less problems in their daily life and continue to live like normal people. One of these ways is to use saffron spice in the diet of these people, which must be under the supervision of a doctor.
But how can saffron help improve Parkinson's along with the use of chemical drugs? According to laboratory research conducted by world scientists in different countries, there are three main ingredients in saffron. The three components of saffron determine the quality of saffron. These three substances include crocin, which is the coloring element of saffron, picrocrocin, which determines the taste of saffron, and safranal, which makes saffron fragrant. Apart from their functions, these substances also have many medicinal Benefits. Of course, crocin can be called the most important component of saffron. This element is very effective in the treatment of Parkinson's disease, as it acts as a protective shield against the destruction of brain cells, and this protection makes useful brain cells less destroyed and prevents the progression of Parkinson's disease. Therefore, the crocin contained in saffron can not only prevent the development of Parkinson's disease, but also prevent other neurological and brain diseases. The fact that crocin has been able to prevent Parkinson's disease has been proven in one of the laboratories that tested rats. It should be mentioned here that consuming saffron on its own and in excess can bring many risks and you should consult your doctor before using saffron so that he can give you the necessary instructions to add saffron spice to Do your diet.
The effect of saffron on Alzheimer's
Alzheimer's disease is a neurological disease and it is called neurogenic in scientific language. This disease is a weakness in remembering people and understanding many things that occur in daily life. Alzheimer's patients lose their cognitive abilities, including memory, emotions, speech, and even their personality and personal behaviors. This disease is increasing in the whole world and it is more common among the elderly as a neurological disease. Alzheimer's is a dangerous disease that eventually causes the patient's gradual death.
Alzheimer's disease is currently the sixth leading cause of death in the United States. Alzheimer's causes the destruction and weakening of economic systems, as well as the destruction of health resources, and leaves a lot of expenses on the hands of the governments and also the family of the person with Alzheimer's disease. Also, families suffer a lot mentally and emotionally. It would be great if Alzheimer's disease could be cured, but currently there is no specific treatment for this disease. Experts and doctors are of the opinion that it is better to prevent the onset of Alzheimer's or to prevent its progress.
The saffron plant is considered a natural memory enhancer and the antioxidants in saffron are useful against toxic agents that cause brain shrinkage and dementia. In other words, natural saffron is a very effective medicine to prevent Alzheimer's. In the field of the effect of saffron on Alzheimer's disease, many studies have been conducted that show that natural saffron has the ability to treat Alzheimer's patients in a very effective way, as a normal treatment. Of course, it should be noted that people with Alzheimer's disease do not recover by eating saffron alone.
Of course, the consumption of saffron has a remarkable effect on the recovery and treatment of these people, or it is better to say that before someone is diagnosed with Alzheimer's, he should use saffron spice in his food and drinks so that his memory remains strong and the person's brain against the poison. Those that cause dementia, be resistant. Of course, in advanced laboratories, chemical drugs are also prepared from saffron extracts, which are used in the treatment of various diseases. As tablets and syrups containing the antioxidant crocin are
The effect of saffron in the treatment of depression
The reason for the effectiveness of saffron in the treatment of diseases of the elderly
Saffron spice, which has a very powerful antioxidant called crocin, can be the source of making many medicines to treat various diseases. In this article, we try to investigate the effect of saffron on diseases related to the elderly.
Note: In this section, we point out that excessive consumption of saffron may have many consequences and harms. So if you decide to use saffron, it is better to consult your doctor first.
According to research conducted by laboratory scientists, the saffron plant consists of various elements, many of which affect human nerves. Saffron causes happiness due to its effects on human nerves. Also, due to the effect it has on the metabolism and blood circulation in the body, it makes you feel refreshed. Consuming it in moderation and under the supervision of a doctor in the elderly can significantly help to strengthen their physical strength, which for this reason raises the spirits of these people and thus makes the nerves of the elderly strong
Side effects of excessive consumption of saffron in the elderly
Among the most common side effects of excessive consumption of saffron in the elderly are dizziness, vomiting, yellowing of the skin and eyes, diarrhea, food poisoning, nosebleeds, numbness of the eyelids and lips, etc.
Drug interaction of saffron
As you know, the use of saffron causes anxiety, drowsiness, upset stomach, allergic reaction, etc., therefore, in some cases, saffron interferes with blood pressure medications.
Allergic reaction to saffron
Saffron, like many foods, can cause allergies in some people and cause symptoms such as; Hives, cough, asthma, etc. That's why we suggest you to see a doctor if you experience the above symptoms after consuming saffron.
For which people is it very dangerous to consume saffron
In traditional medicine, saffron is called a herbal medicine, happy and relaxing. It can also treat many diseases that are more prevalent in the elderly. Saffron has a high place in modern medical science. The ingredients of saffron, each of which has its own Benefits , are used in making chemical and modern medicines. Due to its strong antioxidant Benefits , crocin has a very good effect in the treatment of brain neurodegenerative disorders such as Alzheimer's, Parkinson's and sclerosis. This substance has been very effective and useful in preventing the development of all types of cancers. Consumption of saffron has a very good anti-depressant effect and is considered one of the suitable herbal medicines for the treatment of this disease. Also, people who suffer from iron deficiency can overcome this problem by consuming saffron, because saffron, with its property, causes iron absorption from food in the body, and as a result, the problem of lack of blood platelets and anemia that is caused by poverty. It dissolves iron. According to ancient medicine, the nature of saffron is hot and dry. Saffron tea is a very suitable medicine for the problem of chronic and long coughs. One of the most important Benefits of saffron is creating happiness in the mind,strengthening muscles and improving blood circulation