Easy Spanish Paella Recipe with Chicken, Shrimp and Mushrooms

Easy Spanish Paella Recipe with Chicken, Shrimp and Mushrooms


It is a type of Spanish food. It is actually similar to our own pilaf, which is prepared with a slight change. This dish is prepared with a variety of meat and chicken, seafood. This dish was originally found in Valencia. Paella is one of the most well-known dishes in Spain all over the world and is considered one of the national dishes of this country, and most people in Spain know paella with Valencia. But the name of this dish is taken from a wide and shallow pan that is prepared on the fire and in a region of Valencia Paila means frying pan. This word may have ancient roots, but its modern form dates back to the 19th century and around A lagoon goes back to Albufeira. 


Chicken thigh or breast 1 piece
Button mushroom 500 grams
Rice 2 cups
an onion 3 pieces
Colored bell peppers 2 pcs
carrot 1 piece
chopped garlic 4 pieces
shrimp 8 pieces
peas 100 grams
Salt, cumin, black pepper, cardamom powder, paprika, saffron enough

Ingredients for preparing the sauce 

Chicken water 1 glass
Grated and small onion 1 piece
Unpowdered saffron 1/2 tsp
Tomato puree 2 cups

How to prepare Spanish papella with chicken, shrimp and mushrooms 

First step: preparing chicken, rice and shrimp

First, cut the chicken breast into smaller pieces, it is better to remove the bones from the chicken breast, then fry it in a pan with a little black pepper and salt until it changes color, reduce the heat until the brain is cooked, then remove from the heat. Then wash the rice several times and put it in a colander and set it aside. Fry the shrimps with a little spice and salt for 7 minutes.

Second step: preparation of paella sauce

To prepare the sauce, put a little butter and oil in a pan with a suitable capacity until it is hot, add the grated onion and fry it, and then add the tomato puree along with a little salt, black pepper and saffron, then a little Fry until the tomato juice is absorbed. At the end, pour the chicken broth and wait until the sauce thickens.

Third step: preparation of Paila intermediate materials

Peel the onions and finely chop Nagini and fry them in a pan with a little oil and butter until they become light, then fry the chopped carrots together with bell pepper, garlic and well-cooked peas, then add all the spices and a little salt. Then add the rice and fry it with the ingredients.

Fourth step: adding sauce

Next, add the fried chicken and shrimp to the ingredients and stir, and in another pan, wash the mushrooms and fry until the water is drained, add it to the ingredients of the pan, and at the end, pour the thickened sauce on the ingredients.

Fifth step: cooking paella

Put the delicious paella in a Pyrex dish or in the same pan and cover it with foil and place it at 180 for 30 minutes until the delicious paella is cooked. Enjoy your meal 

Tips and tricks for cooking paella with chicken

  1. You can use all kinds of meat and shellfish to prepare this dish.
  2. If you don't like garlic, use garlic powder.
  3. If your oven does not have convection, remove the foil at the end and turn on the grill.


Leave a comment

Highest Quality ISO 3632
UK Delivery within 2_3 working days
Mail & Telephone
We value your security

Your cart is currently empty