Now we peel the onion, then wash it and chop it finely. Next, we put a suitable pan on a low heat, then add some liquid oil in it and immediately add the onion.
At this stage, we fry the onion until it becomes slightly fried and caramelized. Next, we remove the skin of the garlic and grate it finely, then add it to the onion and continue frying until the aroma of the garlic is released
The fourth stage
Now add some salt, black pepper and turmeric to the onion, then fry until the raw smell of the spices is removed. Next, we add the chopped spinach to the onion, then fry until the spinach changes color.
The fifth stage
At this stage, we wash the mushrooms and slice them, then add them to the pan containing the spinach and increase the heat. Next, we continue to fry until the mushroom does not leak water and is completely fried.
The sixth stage
Now add the pomegranate paste to the spinach mixture and fry a little, then turn off the heat. Next, we put a pot of water on high heat, then add 1 teaspoon of salt to it
The seventh stage
At this stage, we let the water reach the boiling point, then we wash the rice and add it to the pot containing the boiling water. Next, let the rice stay in boiling water for 8 to 12 minutes until its initial cooking is done.
The eighth stage
Now, after this period of time, when the rice around the rice is soft and the kernel is a little sticky, we take the pot off the heat, then drain the rice. Next, pour the yogurt together with brewed saffron, rose water and vegetable oil in a suitable bowl.
The ninth stage
At this stage, we mix the bottom ingredients with a hand mixer until the ingredients are combined and uniform. Next, pour the rinsed rice into the bottom ingredients, then mix until the rice and bottom ingredients are combined and uniform
Now we choose a suitable pot, then pour some liquid oil into it and pour half of the tachin sauce into the pot, then smooth the rice with the back of a spoon and spread the spinach mixture over the tachin rice.
The eleventh stage
At this stage, we spread the spinach mixture on the surface of the bottom of the fold, then add the rest of the base of the fold. Next, we smooth the rice with the back of a spoon, then press until the bottom of the fold is completely compact.
The second stage
Now cover the lid of the pot with steam, then put it on the pot. Next, we place the flame spreader on a gentle heat, then put the pot on it and let the tea boil for 45 minutes to 1 hour
The thirteenth stage
Finally, after this time, we remove the bottom of the mushroom from the heat, then after 1 minute, we return it to the desired container. At the end, we decorate the mushrooms as desired, then serve. Enjoy your meal.