Saffron Lemonade Recipe: How to Make Lemon juice and saffron syrup

Put sugar and water in a pitcher and stir until the sugar dissolves.

Then Add lemon juice and rose water and stir

Keep the syrup in the refrigerator.

When serving, put ice in the glass and then pour the syrup into the glass.

Hints 

You can add  eggs or sour cream or a combination of the two to the lemon juice syrup.

Syrup with fresh lemon will have a better taste and color.

If you want, you can add a drop of green food coloring to the syrup.

You can add dried saffron to the syrup to make it more elegant.

Instead of sugar, you can use grape juice or honey

Garnish lemon juice syrup with lemon slices and mint 

You can also use ice decorated with flower buds to decorate the syrup. Use khakshir or syrupy eggs.

Garnish lemon juice syrup with lemon slices and mint 

You can also use ice decorated with flower buds to decorate the syrup. Use khakshir or syrupy eggs.

ingredients

One and a half cups of sugar

A cup of water

A quarter cup of lemon juice

Two tablespoons of thick brewed saffron

How to make saffron lemon juice syrup

Mix water and sugar together and put it in a suitable pot.

Place on low heat without stirring until the sugar dissolves.

Let it boil and thicken a little.

Then add saffron and take it off the heat.

Add lemon juice.

After cooling, pour the syrup into a clean and dry glass and store it in the refrigerator

When serving, pour some of the syrup into the glass and fill the rest of the glass with water and ice.

How to prevent lemon juice from becoming bitter 

Use thin and juicy lemons for juicing.

After washing, leave it in water for 7-8 hours.

After draining, pour it on a dry and clean side and leave it for a few hours.

Take the white foam on it very slowly and be careful not to get into the lemon juice.

Then skip cleaning and pour into glass bottles and store in the refrigerator or a cool place.